Aam Ka Achaar / Mango Pickle

Name: Aam Ka Achaar / Mango Pickle
Yield: approx. 300 gms
Cuisine: Indian
Ingredients: 520 gms (G.Wt)Raw Green Mango.-360 gms (N.wt)- 265 gms final wt; 1 generous pinch of Turmeric; 1generous pinch of Salt; 1 Tsp Methi Kudia / Split Fenugreek seeds; 2 tbsp Rai Kudia/ Split Yellow mustard seeds; 1/4 tsp Lime salt / Nimbu Ka Phool; 1/4 tsp Turmeric powder; 1 Tsp Roasted Salt; 1 Tsp Chilli powder (or as per taste); 1 generous pinch of Hing powder; 1/4 cup Mustard oil

Jibita Khanna @Jibitakhanna

#toc1
#cookpadindia
My son loves this simple, less ingredients yet delicious pickle !

Jibita Khanna @Jibitakhanna

#toc1
#cookpadindia
My son loves this simple, less ingredients yet delicious pickle !

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Ingredients

1 day plus

approx. 300 gms

520 gms(G.Wt)Raw Green Mango.-360 gms (N.wt)- 265 gms final wt
1 generous pinch of Turmeric
1generous pinch of Salt
Pickle Masala
1 TspMethi Kudia / Split Fenugreek seeds
2 tbspRai Kudia/ Split Yellow mustard seeds
1/4 tspLime salt / Nimbu Ka Phool
1/4 tspTurmeric powder
1 TspRoasted Salt
Dry Garlic Chutney
1 TspChilli powder (or as per taste)
1generous pinch of Hing powder
1/4 cupMustard oil

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Steps

1 day plus

1

Cut the mangoes into small pieces. Sprinkle turmeric and salt and let it rest overnight. In the morning put it on a steel plate and let it sun-dry for the day, let the excess moisture dry up.
2

Heat mustard oil till it reaches it's smoking point and cool it. Put the Sun-dried mango and add in all the dry pickle masala ingredients. Pour in the cooled mustard oil and mix well and put it in a dry clean bottle. Put it under the sun for 7-10 days to mature. If required add some more heated and cooled mustard oil. Relish it with Rice & Dal, Roti and Dal, Parathas, Thepla Khakhra etc.

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Jibita Khanna @Jibitakhanna

on September 15, 2021 08:41

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.