very fast and nothing special needed to achieve great flavor.

Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover.So I used a little twist and turned them into a tart!You can enjoy the different level of sweetness from different types of sweet potato.It makes me so happy to eat this tart with hot milk .If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.Adjust the baking time depending on your oven.Be careful when working with high temperatures. Recipe by Otometeo

Follow these three tips and you'll have a scrumptious dish that'll be loved by all.Tip 1. Pour hot water on the fish. It's an extra step, but it helps remove the odor and drains it.Tip 2. Add the fish once the sauce has come to a boil.Tip 3. Simmer in a short time. It avoids the filet from flaking and also prevents from becoming hard.I sliced one mackerel into 2, and cut them half. For 4 servings. Recipe by sachie mama

I like grilled mackerel, but when I get a little tired of it, this dish is perfect.Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutesStep 3: Shake off the excess katakuriko if you sprinkle too much.The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome

This simmered sea bream dish is a common meal in our home. Ever since my child was 2 years old, I've been mixing simmered sea bream in rice, and it's been a big hit.I recommend using red snapper because, as you know, it's easy to find and plenty delicious. Once you start cooking the sea bream, leave it alone! To get the glaze to shine, boil well until nice and hot in Step 6. Recipe by Chisora

I made this recipe for my husband who doesn't like fish.It is a little tart because that's the way I prefer the dish but adjust the amount as you like. You could use swordfish or any kind of white fish or add bell peppers. Recipe by Ryo---ko

A cookbook mentions to coat the mackerel with flour and fry in oil, but the fish itself contains enough oil so I prepared it with a light dressing.Adjust the seasonings to your liking.I recommend garnishing with a lot of leek. For 2 servings. Recipe by Mashumarococoa

A nice favour for dinner with rice.

Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish. So here another mackerel tuna recipe you should try , simple and easy cooking but still yummy 🥳

I love deep fried mackerel (mackerel tatsutaage). I wanted to make it more delicious as well as eat more vegetables with it, so I thought of this recipe.It will have a more strong taste if you add grated garlic to the B ingredients. Either way is good! You will need to fry the mackerel a bit longer if it has a backbone. Deep fry it for about 5 minutes in that case. For 5 to 6 servings. Recipe by Mamemame

I was fed up with salt-grilled saury, so I made this. The preparation is easy and it doesn't take long in the pressure cooker, so I always make this when saury is cheap.Pull the guts out slowly. It should come out easily. You can cook up to 4 fish with the amount of ingredients listed. Simmering after the pressure drops will give a rich finish. The fish will become shiny and looks delicious. Recipe by Manmarumauchan