Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker

Name: Pacific Saury Simmered in Ginger ☆ Rich, Sweet and Salty Straight from Your Pressure Cooker
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pacific saury; 1 piece Ginger; 100 ml ☆ Sake; 100 ml ☆ Water; 3 tbsp ☆ Soy sauce; 2 tbsp ☆ Mirin; 1 tbsp ☆ Sugar

cookpad.japan @cookpad_jp

I was fed up with salt-grilled saury, so I made this. The preparation is easy and it doesn't take long in the pressure cooker, so I always make this when saury is cheap.

Pull the guts out slowly. It should come out easily. You can cook up to 4 fish with the amount of ingredients listed. Simmering after the pressure drops will give a rich finish. The fish will become shiny and looks delicious. Recipe by Manmarumauchan

I was fed up with salt-grilled saury, so I made this. The preparation is easy and it doesn't take long in the pressure cooker, so I always make this when saury is cheap.

cookpad.japan @cookpad_jp

I was fed up with salt-grilled saury, so I made this. The preparation is easy and it doesn't take long in the pressure cooker, so I always make this when saury is cheap.

Saved

Ingredients

2 servings

2Pacific saury
1 pieceGinger
100 ml☆ Sake
100 ml☆ Water
3 tbsp☆ Soy sauce
2 tbsp☆ Mirin
1 tbsp☆ Sugar

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Steps

1

Remove the fish heads. With the tip of a knife, press down on the guts sticking out and pull the fish body to the left.
2

Cut the fish into 4 equal pieces and wash away the blood.
3

Julienne the ginger.
4

Bring the ☆ ingredients to a boil in a pressure cooker, and add the ginger and fish.
5

Cover with a lid and cook over strong heat. Turn down the heat to low when it starts to steam and cook for 15 minutes.
6

Stop the heat and leave until the pressure drops.
7

Remove the lid and simmer until the broth reduces. Then it's done.