A picture of Mentaiko Toast..

Mentaiko Toast.

cookpad.japan @cookpad_jp

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.

Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.

Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

Mentaiko Toast.

cookpad.japan @cookpad_jp

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.

Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.

Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

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Ingredients

1 serving

1 sliceSliced bread
1/2sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
1 tbspMayonnaise / Cream cheese

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Steps

1

Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
2

Cover the slice of bread completely and generously with the step 1 mixture.
3

Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.

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cookpad.japan @cookpad_jp

on January 09, 2014 09:11

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