For cooking rice : wash basmati rice and soak in water for at least 1 hour. Next,take a pan and add water,salt and wait until it boils. Once it is started to boil then add soaked rice and green peas and cook well. (Make sure you have to check rice if it is ready or not just take rice and try to break into piece). And drain extra water from rice & keep aside for sometime.

For preparing pesto : put basil leaves,garlic, cashew nut, black pepper, green chilli, olive oil into grinder and grind it coarsly. (you can add boiled spinach for green color).

For preparing rice : heat olive oil in pan and add add garlic saute it until its raw smell gone. Now add onion saute it for 2 minutes. Further add red,yellow,green capsicum & stir well.

Also add carrot, baby corn and combine well all the ingredients. Afterwards add rice, 2tbsp pesto, salt, black pepper powder & seasoning mix. Merge all the ingredients well. At last add green coriander leaves for garnishing.