Place the masa harina in a bowl. Gradually add hot water to the masa harina, mixing a little at a time. If you add too much water, just add more masa harina and knead well until the dough is firm and your fingers leave an impression in the dough.

Make a ball of dough about the size of your hand. Place a clean piece of plastic (you can use a plastic bag cut open) on the tortilla press. Put the dough ball in the center, cover with the plastic, and gently press to form a thick tortilla.

The tortilla should be a bit thick. To keep it even, rotate it so it’s the same thickness all around. Place it on a very hot griddle or skillet and cook, flipping until fully cooked. While still warm, carefully pinch the edges with your fingers to form a border (be careful, it's hot). Set aside. Finally, fry the sopes in oil and they're ready to enjoy with your special person.