Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ESCALOPAS DE CHANCHO NAPOLITANAS. JON STYLE

Napolitan Pork Cutlets (Jon Style)

Name: Napolitan Pork Cutlets (Jon Style)
Yield: 6 servings
Cuisine: American
Ingredients: 6 thin pork loin cutlets; 2 cloves garlic; 1 tablespoon chopped parsley; 1 tablespoon chopped oregano; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup all-purpose flour (about 60 grams); 1 egg beaten with 1 tablespoon milk; 1 1/2 cups panko or regular breadcrumbs (about 90 grams); 2 cups tomato sauce (about 480 ml); Slices or shredded mozzarella cheese; Grated Parmesan cheese (optional)

Jon Michelena @jonmichelena

Estados Unidos

I usually try to stick to a diet without flour products, but sometimes you just need to take a break—especially now in September.

Jon Michelena @jonmichelena

Estados Unidos

I usually try to stick to a diet without flour products, but sometimes you just need to take a break—especially now in September.

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Ingredients

6 servings

6thin pork loin cutlets
2 clovesgarlic
1 tablespoonchopped parsley
1 tablespoonchopped oregano
1 teaspoonsalt
1/8 teaspoonground black pepper
1/2 cupall-purpose flour (about 60 grams)
1egg beaten with 1 tablespoon milk
1 1/2 cupspanko or regular breadcrumbs (about 90 grams)
2 cupstomato sauce (about 480 ml)
Slicesor shredded mozzarella cheese
Grated Parmesan cheese (optional)

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Steps

1

Place each pork cutlet between sheets of plastic wrap and pound both sides with a meat mallet.
2

In a small bowl, mix the garlic, parsley, oregano, salt, and pepper. Season both sides of the cutlets with this mixture. Dredge the cutlets in the flour mixed with a little salt, then dip in the egg, and coat with breadcrumbs. Let them rest in the refrigerator for 1 hour so the breadcrumbs stick well to the cutlets.
3

Fry the cutlets and place them on a baking sheet. Cover with tomato sauce and cheese.
4

Top with tomato sauce and cheese, then bake in a preheated oven at 400°F (200°C) for about 15 to 20 minutes. Serve with pasta or your favorite side.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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