Kris’ sauerkraut hot dogs & potatoes

Name: Kris’ sauerkraut hot dogs & potatoes
Cuisine: American
Ingredients: 4 cans Bavarian sauerkraut rinse very well. Wring it out very well; 1 whole onion sliced thin; 3-4 sticks butter; 5 lbs or less of yukon gold potatoes; 2 packs hot dogs

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

My great friend Kris Tallyen’s polish & Czech Heritage courtesy of her grandmother Mary Lezan!!! My best friends Rebecca Hamilton Lowman’s picture!!!

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

My great friend Kris Tallyen’s polish & Czech Heritage courtesy of her grandmother Mary Lezan!!! My best friends Rebecca Hamilton Lowman’s picture!!!

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Ingredients

4 cansBavarian sauerkraut rinse very well. Wring it out very well
1whole onion sliced thin
3-4 sticksbutter
5 lbsor less of yukon gold potatoes
2 packshot dogs

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Steps

1

Peel and cut potato like for potato salad. Par boil them. Want them done but not mushy. Rinse under cold water. You want to stop the cooking process.
2

In a large pan sauté onion in 1/2 stick of butter. Then add sauerkraut to it with 2 sticks of butter. A lot of pepper & garlic powder. Cover & cook on medium heat. Flip it.
3

Cook hot dogs in a separate pan and toast very well.
4

Add dogs & potatoes to sauerkraut