Fragrant Basil Seafood Soup Pasta

Name: Fragrant Basil Seafood Soup Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 90 grams Pasta; 50 grams Mixed frozen seafood; 1 tbsp Butter; 100 ml White wine; 1 tbsp Genovese Sauce (Basil sauce); 1/2 tbsp Consommé soup stock granules; 1 Red chili pepper; 1 Grated cheese (Parmesan); 1 Salt

cookpad.japan @cookpad_jp

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.

The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.

The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

cookpad.japan @cookpad_jp

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.

The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.

The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

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Ingredients

1 serving

90 gramsPasta
50 gramsMixed frozen seafood
1 tbspButter
100 mlWhite wine
1 tbspGenovese Sauce (Basil sauce)
1/2 tbspConsommé soup stock granules
1Red chili pepper
1Grated cheese (Parmesan)
1Salt

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Steps

1

Boil the pasta in salted water (not listed).
2

Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper. Saute.
3

Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.
4

Add the basil and soup stock granules, taste, and adjust the seasoning with salt.
5

Drain the boiled pasta well and add to the frying pan in Step 4. Toss and transfer to a dish.
6

Garnish generously with cheese.