Fresh Tagliolini
I really like fresh pasta, so am trying my hand at making different kinds.
Tagliolini is made in Northern Italy, where the province of Piedmont is particularly famous for it. The name for this pasta cames from the word "tagliare," which means to cut. This smooth, thin pasta goes best with tomato and cream-based sauces. Recipe by mini
Fresh Tagliolini
I really like fresh pasta, so am trying my hand at making different kinds.
Tagliolini is made in Northern Italy, where the province of Piedmont is particularly famous for it. The name for this pasta cames from the word "tagliare," which means to cut. This smooth, thin pasta goes best with tomato and cream-based sauces. Recipe by mini
Cooking Instructions
- 1
Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta
- 2
Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
- 3
Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
- 4
These strips of pasta stick together very easily so dust well with flour before making the sauce.
- 5
I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Homemade Tagliatelle Carbonara Homemade Tagliatelle Carbonara
I used the basics that I learned in an Italian cooking class, and adjusted the ingredient amounts.Steps 7-9 take a bit of getting used to. Evaporate the water by tossing the pasta in the pan. The egg will harden if you overcook it, so be careful. I posted a separate recipe for the homemade pasta, so check that out as well. Recipe by hiro51094
-
Tuna Puttanesca with Fresh Tagliatelle Tuna Puttanesca with Fresh Tagliatelle
I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094 -
Fresh Rigatoni Fresh Rigatoni
I really like fresh pasta and am having so much fun coming up with different shapes and sauce combinations.Rigatoni means "lines" in Italian. It goes well with thick sauces. Recipe by mini -
Purple Tagliatelle with Mustard and Herbs Purple Tagliatelle with Mustard and Herbs
Fall has arrived, and purple cabbages have appeared at the market, which I love. In this recipe, I used them to make a kind of pesto, to which I added a bit of whole grain mustard to balance the sweetness of the cabbage. I sprinkled everything with herbs and grated carrot. My cooking is definitely multicolored!
Translated from Cookpad Italy -
Simple Fresh Pasta Version No. 5: Garganelli Simple Fresh Pasta Version No. 5: Garganelli
I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini -
-
Easy Handmade Fresh Pasta Easy Handmade Fresh Pasta
This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini -
Sausage meat Tagliatelle Sausage meat Tagliatelle
This recipe comes from the countryside, farmers used to prepare it after butchering the pigs
-
Tagliatelle with an orange aroma Tagliatelle with an orange aroma
So delicious this pasta! Very fresh and summery. Wonderful with a glass of wine under the summer sun. #summerchallenge1 #italian #pasta
-
Mediterranean Tagliatelle with Pork Mediterranean Tagliatelle with Pork
This is the pork nearly finished, hope you enjoy :excited
More Recipes
- Korean BBQ Samgyeopsal
- Super Easy Custard With Barley Flour
- Fresh Plin Ravioli
- Fresh Rigatoni
- Beef Steak in Japanese-Style Sauce
- California Roll using Grilled Salmon
- Nanohana & Butter Soy Sauce Pasta
- Beek Steak Softened with Yogurt
- Worcestershire-Style Sauce Veggie-Filled Egg Omelet
- espresso banana bread
Comments