Mexican grill street corn

Name: Mexican grill street corn
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 corn; 1/4 sour cream; 1/4 cup mayonnaise; 2 garlic cloves grated; as required Finely chopped coriander; 2 lime

Neha Dua @cook_90450

#cppassport
#cpmaxico

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Traditional Mexican crema in your local grocery store, by all means, use regular sour cream. You can also substitute grated Parmesan cheese or crumbled feta for the cotija.

#cppassport
#cpmaxico

Neha Dua @cook_90450

#cppassport
#cpmaxico

Saved

Ingredients

15 minutes

3 servings

3corn
1/4sour cream
1/4 cupmayonnaise
2garlic cloves grated
as requiredFinely chopped coriander
2lime

Saved

Steps

15 minutes

1

To a medium bowl, add the mayo, crema, garlic, and stir to combine. If you mixture is very thick, add a couple more tablespoons of crema to taste; set mixture aside.
2

Now the corn to the grill, and cook for about 8 to 10 minutes, or until corn is as cooked as desired; rotate corn a quarter turn every couple of minutes to ensure even cooking.
3

Remove corn from grill, evenly brush all ears with the mayo-crema mixture.
4

Now apply lime juice on it.
5

Optionally garnish with coriander and serve immediately.