Steps
- 1
In a bowl add baisan,salt, red chilli powder, baking soda, onion and green chilli.
- 2
Fry them on medium flame on both sides until golden brown.
- 3
Soak them in water
- 4
Phele salt,chilli flakes, cumin, garlic cloves ko sil ya pestle mein koot lein.is masalay ko dahi mein daal k achi trahan mix karein.
- 5
Phr ismei phulki daal kar bhagaar dein.
- 6
For bhagar
In a pan add oil and cumin.fry until it starts to pop.
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