Dahi phulki

Name: Dahi phulki
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1 cup Baisan; Salt to taste; 1/2 tsp Red chilli powder; 1 small Onion chopped; 1 small green chilli chopped; Pinch Baking soda; 1/2 kg Yoghurt; Salt to taste; 1 tsp Red chilli flakes; 1 tsp Cumin roasted n crushed; 2 garlic cloves chopped

Huma Aftab @cook_25647537

Dahi phulki

Huma Aftab @cook_25647537

Saved

Ingredients

30 mins

1 cupBaisan
Salt to taste
1/2 tspRed chilli powder
1small Onion chopped
1small green chilli chopped
PinchBaking soda
1/2 kgYoghurt
Salt to taste
1 tspRed chilli flakes
1 tspCumin roasted n crushed
2garlic cloves chopped

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Steps

30 mins

1

In a bowl add baisan,salt, red chilli powder, baking soda, onion and green chilli.
2

Fry them on medium flame on both sides until golden brown.
3

Soak them in water
4

Phele salt,chilli flakes, cumin, garlic cloves ko sil ya pestle mein koot lein.is masalay ko dahi mein daal k achi trahan mix karein.
5

Phr ismei phulki daal kar bhagaar dein.
6

For bhagar
In a pan add oil and cumin.fry until it starts to pop.