My Crispy Noodles fakeway

Name: My Crispy Noodles fakeway
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Enough Egg noodles for 2 persons; 1 tbls diced small white or red onion; 1 level tbls Red sweet pepper diced; 1 tbls Green or orange sweet pepper (I used the mini peppers.); 1/4 Tsp chilli flakes

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Mainmeal #Fakeaway

I sent for these crisp noodles from our local takeout restaurant and I loved them so I have recreated them to go with my Crispy Sticky Chicken I cooksnapped today.

#Sidedish #Mainmeal #Fakeaway

I sent for these crisp noodles from our local takeout restaurant and I loved them so I have recreated them to go with my Crispy Sticky Chicken I cooksnapped today.

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Mainmeal #Fakeaway

I sent for these crisp noodles from our local takeout restaurant and I loved them so I have recreated them to go with my Crispy Sticky Chicken I cooksnapped today.

#Sidedish #Mainmeal #Fakeaway

I sent for these crisp noodles from our local takeout restaurant and I loved them so I have recreated them to go with my Crispy Sticky Chicken I cooksnapped today.

Saved

Ingredients

20 minutes

2 servings

Enough Egg noodles for 2 persons
1 tblsdiced small white or red onion
1level tbls Red sweet pepper diced
1 tblsGreen or orange sweet pepper (I used the mini peppers.)
1/4 Tspchilli flakes

Saved

Steps

20 minutes

1

Add the Noodles to boiling water salted and add a tsp Oil. Boil until they are soft on outside but still hard in the middle to bite.
2

Take out and drain. Then add to a tray with kitchen roll to make sure to dry off any excess water.
3

Sprinkle and mix the cornflour over the noodles.
4

Heat up a tsp oil in a wok or non-stick frying pan then add the noodles shake off excess flour and fry for 2 minutes
5

Add the onion and peppers and 1/4 tsp chilli flakes mix fry for 30 secounds then add to a bowl and serve.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on September 17, 2021 16:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜