My creamy broccoli cheese soup

Name: My creamy broccoli cheese soup
Total time: 3600 s
Cuisine: British
Ingredients: 1/4 cup butter; 2 onions diced; 3 celery sticks diced; 3 carrots grated; 3 potatoes peeled and diced; 1 head broccoli chopped; 1 bay leaf; 2 veg stock cube; 1 tbsp mixed herbs; 2 tsp garlic powder; 1 tsp chilli flakes; 4 tbsp flour; 3 pints water; 250 g double cream; 2 cups grated cheese; Salt and pepper to taste

mandy @mandyoh20

It rich and tasty great for the winter months

mandy @mandyoh20

It rich and tasty great for the winter months

Saved

Ingredients

1 hr

1/4 cupbutter
2onions diced
3celery sticks diced
3carrots grated
3potatoes peeled and diced
1 headbroccoli chopped
1bay leaf
2veg stock cube
1 tbspmixed herbs
2 tspgarlic powder
1 tspchilli flakes
4 tbspflour
3 pintswater
250 gdouble cream
2 cupsgrated cheese
Salt and pepper to taste

Saved

Steps

1 hr

1

Chop veg.
2

In large pot melt butter add onions celery carrots mixed herbs garlic bay leaf and chilli flakes, sauté 10 minutes
3

Add flour and cook for 2 minutes
4

Cover with water then add broccoli and potatoes bring to a boil then simmer for 40 minutes
5

Blend soup then add cream and cheese mix well and serve....enjoy