Whole Wheat Aloo Samosas

Name: Whole Wheat Aloo Samosas
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 2 tsp Ghee or clarified Butter; For the potato filling-; 6-7 Potatoes boiled and mashed; 1/8 tsp Asafoetida or Hing; 1 tbsp Coriander Seeds partially crushed; 1 tsp Cumin Seeds; 1 tsp Dry Mango powder or Amchur; 2 Onions finely chopped; 1 cup fresh Green Peas; 1 bunch Coriander Leaves chopped; 3 Green Chillies finely chopped; 1/4 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Garam Masala

ZMA @zesty5

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#cookpadindia
Sumptuous ! Scrumptious ! Delectable ! All these and more make these yummy goodies a first choice among everyone. Not only this, these are made with Whole Wheat Flour or Sharbati Gehun Aata. The stuffing is of Potatoes and Green Peas. These make for an excellent choice at Tea-time. Homemade and fresh, these are crisp and crunchy to the last bite.
That's not all, they are made with much love and care for my lovely family.

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

ZMA @zesty5

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

2 cupsWheat Flour or Sharbati Gehun Aata
2 tspGhee or clarified Butter
For the potato filling-
6-7Potatoes boiled and mashed
1/8 tspAsafoetida or Hing
1 tbspCoriander Seeds partially crushed
1 tspCumin Seeds
1 tspDry Mango powder or Amchur
2Onions finely chopped
1 cupfresh Green Peas
1 bunchCoriander Leaves chopped
3Green Chillies finely chopped
1/4 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspGaram Masala

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Steps

35-40 minutes

1

Heat oil in a deep frying pan at first. Add a few cumin seeds and asafoetida along with partially crushed coriander seeds. Let them cook on a low heat for a minute or two. Now add onions and saute done.
2

After onions are nicely done, add the rest of the ingredients or the spices mentioned. Mix well and cook for about 10-12 minutes. That's it. The green peas should be soft and done. Otherwise to speed up the process, you can add them boiled. I prefer adding them fresh and raw so that they blend well with the spices. After it is done, add this to the boiled and mashed potatoes. Mix well and the filling is ready.
3

Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you.
4

Deep fry in hot oil on medium high heat until golden and crisp. Serve them with any chutney of your choice. Enjoy! Yum!

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ZMA @zesty5

on September 24, 2021 00:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.