Stack-Baked Chikuwa and Spring Potato

Name: Stack-Baked Chikuwa and Spring Potato
Cuisine: American
Ingredients: 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa); 5 Spring potatoes; 1/2 Cabbage; 4 slice Sliced cheese; 1 whole sheet Toasted nori seaweed; 2 tbsp Oil; 2 tbsp Soy sauce; 1 Sliced scallions

cookpad.japan @cookpad_jp

I had chikuwa and spring potatoes, so I made this.

I used non-melting cheese, but you can also use meltable cheese.
Add as much green onions as you like for the garnish. Recipe by aoyma

I had chikuwa and spring potatoes, so I made this.

I used non-melting cheese, but you can also use meltable cheese.
Add as much green onions as you like for the garnish. Recipe by aoyma

cookpad.japan @cookpad_jp

I had chikuwa and spring potatoes, so I made this.

I used non-melting cheese, but you can also use meltable cheese.
Add as much green onions as you like for the garnish. Recipe by aoyma

I had chikuwa and spring potatoes, so I made this.

I used non-melting cheese, but you can also use meltable cheese.
Add as much green onions as you like for the garnish. Recipe by aoyma

Saved

Ingredients

3 stickChikuwa processed fish (Suzuhiro-style grilled chikuwa)
5Spring potatoes
1/2Cabbage
4 sliceSliced cheese
1whole sheet Toasted nori seaweed
2 tbspOil
2 tbspSoy sauce
1Sliced scallions

Saved

Steps

1

This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2

Slice the spring potatoes with a slicer, and soak briefly water.
3

Shred the cabbage, soak briefly in water, and strain.
4

Slice the chikuwa diagonally into 5 mm.
5

Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6

After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7

Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8

Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9

Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10

Turn off the heat after the cheese has melted.
11

Transfer to a plate, garnish with green onions, and it is done.