Passion fruit jello

. I made this cake for a dear friend on her birthday. The Jello recipe was inspired by Pastry Pleasures. It adds a beautiful tangy taste to complement the sweetness in the cake and whipped cream. #recipemarathon
Passion fruit jello
. I made this cake for a dear friend on her birthday. The Jello recipe was inspired by Pastry Pleasures. It adds a beautiful tangy taste to complement the sweetness in the cake and whipped cream. #recipemarathon
Steps
- 1
Add fruit pulp without water to blender. Using pulse function separate seed from pulp.
- 2
Sieve and set aside.
- 3
Add water to gelatin and allow to bloom for 5 minutes.
- 4
Set a stainless steel pot on low heat, add passion juice and sugar. Bring it to a boil, stirring frequently.
- 5
Remove from heat, add bloomed gelatin. Stir then add fresh passion pulp from two passion fruits.
- 6
Pour in non reactive container and place in fridge for an hour or freezer for 20 mins to begin to set.
- 7
Ready for use on cake. Create a wall with whipped cream, pour some jello. Place second layer ontop.
- 8
Crumb coat the cake. Place in fridge to allow jello to set. Remove and decorate as desired.
- 9
Pour remaining jello. Place in fridge to set completely.
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