Steps
- 1
3 cup water me sugar Elaichi add kar k 8 se 10 mint halki anch pe paka lein aur thanda kar lein
- 2
Khoye me flour Elaichi powder b.p add karein aur hatheliyo ki madad se achi tarha dough bana lei
- 3
Dough k chote chote balls bana lei
- 4
Oil garam karein aur balls ko halki anch pe fry karein apni passand ka color rakhe aur sheere me dip karte jaye
- 5
5 se 6 ghante sheere me dip rehne dei
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