Squeeze the juice of lemons in a bowl or cup. Sieve the pulp and seeds and transfer to your serving jug.

Mix a cup of cold water with desired quantity of sugar. Stir until sugar dissolves. This procedure is important because it is much easier to dissolve the sugar this way than in the jug.

Pour into jug (that has lemon juice).

Top up with more cold water till desired taste is achieved.

You can serve immediately and you can choose to garnish cup.