Paneer Tikka

Name: Paneer Tikka
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 10 1/2 oz paneer (about 300 grams); 1/2 cup plain yogurt (about 100 grams), drained; 2 tablespoons roasted chickpea flour (besan); 1 teaspoon roasted cumin powder; 1 teaspoon turmeric powder; 1/2 teaspoon salt; as needed Ginger-garlic paste,; 1 teaspoon dried fenugreek leaves (kasuri methi); 1/2 teaspoon mild red chili powder (degi mirch); Salt, to taste; 1 tablespoon mustard oil; 1 large onion; 1 bell pepper

सपना शर्मा @sapna76376

My son really loves this dish.

सपना शर्मा @sapna76376

My son really loves this dish.

Saved

Ingredients

30 minutes

Serves 2 servings

10 1/2 ozpaneer (about 300 grams)
1/2 cupplain yogurt (about 100 grams), drained
2 tablespoonsroasted chickpea flour (besan)
1 teaspoonroasted cumin powder
1 teaspoonturmeric powder
1/2 teaspoonsalt
as neededGinger-garlic paste,
1 teaspoondried fenugreek leaves (kasuri methi)
1/2 teaspoonmild red chili powder (degi mirch)
Salt, to taste
1 tablespoonmustard oil
1large onion
1bell pepper

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Steps

30 minutes

1

Cut the paneer into thick cubes. Use yogurt with the water drained out. In a bowl, combine all the ingredients: yogurt, chickpea flour, salt, turmeric powder, chili powder, roasted cumin powder, dried fenugreek leaves, mustard oil, and ginger-garlic paste.
2

Add the paneer cubes to the mixture and let them marinate for 30 minutes. After marinating, thread the paneer, onion, and bell pepper onto skewers. Cook on low heat, preferably on a grill or griddle, until golden and slightly charred.
3

Grill on low heat for 2 to 3 minutes on each side.