Macrobiotic Oden Made Simple with a Rice Cooker

Name: Macrobiotic Oden Made Simple with a Rice Cooker
Cuisine: American
Ingredients: 1/3 Daikon radish; 2 large Potatoes; 4 Kombu (tied and soaked in water to extract the dashi stock); 1 packet Shirataki noodles; 1/2 Carrot; 5 cm Lotus root; 1 Burdock root; 1 as much (to taste) Oden ingredients such as aburaage; 2 tbsp Soy sauce; 1 tsp Rice malt (or whatever sugar variety); 1 tsp Kombu tea (if available); 1/2 tsp Salt; 300 ml Water (preferably use the broth from the tied kombu)

cookpad.japan @cookpad_jp

My daughter and I have egg and dairy allergies, so we have to make 2 separate pots of oden. I settled on this recipe through trial and error. Just toss together the ingredients! This recipe is so simple it's almost embarrassing...

You could increase the spiciness by dissolving Japanese mustard in hot water to bring up the spice a notch.
I heard this is how most restaurants do it. Give it a try. Recipe by moriam

cookpad.japan @cookpad_jp

You could increase the spiciness by dissolving Japanese mustard in hot water to bring up the spice a notch.
I heard this is how most restaurants do it. Give it a try. Recipe by moriam

Saved

Ingredients

1/3Daikon radish
2 largePotatoes
4Kombu (tied and soaked in water to extract the dashi stock)
1packet Shirataki noodles
1/2Carrot
5cm Lotus root
1Burdock root
1as much (to taste) Oden ingredients such as aburaage
2 tbspSoy sauce
1 tspRice malt (or whatever sugar variety)
1 tspKombu tea (if available)
1/2 tspSalt
300 mlWater (preferably use the broth from the tied kombu)

Saved

Steps

1

Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2

Cut the veggies into bite-sizes.
3

Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4

Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5

Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try!
https://cookpad.wasmer.app/us/recipes/155960-rich-cooked-okara-stewed-okara

Rich Cooked Okara (Stewed Okara)