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Plantain (vazhakkai pepper fry)
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A picture of Plantain (vazhakkai pepper fry).

Plantain (vazhakkai pepper fry)

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods

Plantain (vazhakkai pepper fry)

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods
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Ingredients

20 mints
3-4 servings
  • 2medium size vazhakkai sliced
  • 1/2 spoonturmeric
  • 1 spooncrushed peper
  • as per tasteSalt
  • 1 spoonginger garlic paste
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Steps

20 mints
  1. 1

    1Sliced plantain, turmeric, oil, ginger garlic paste, peper, salt mix well by hand and keep it for 10 mints.

    A picture of step 1 of Plantain (vazhakkai pepper fry).
    A picture of step 1 of Plantain (vazhakkai pepper fry).
    A picture of step 1 of Plantain (vazhakkai pepper fry).
  2. 2

    2. Fry the marinated plantain in coconut oil

  3. 3

    Its ready

  4. 4

    A picture of step 4 of Plantain (vazhakkai pepper fry).
    A picture of step 4 of Plantain (vazhakkai pepper fry).
    A picture of step 4 of Plantain (vazhakkai pepper fry).
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Copied!

azhagum arokiyamum/agasthiaherbs
azhagum arokiyamum/agasthiaherbs @healthyfoods
on September 21, 2021 11:32

Comments

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
September 21, 2021 17:50
Nice
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