Dakkous (spicy tomato garlic sauce)

Name: Dakkous (spicy tomato garlic sauce)
Cuisine: Indian
Ingredients: 1 onion chopped finely; 2 green chillies; 3 garlic cloves; 2 tbsp lemon juice; 2 tbsp tomato sauce; 1/4 tsp Coriander cumin powder; 1 tsp red chilli powder; 1/4 tsp black pepper powder; 4 tomatoes chopped; 3 tbsp coriander leaves chopped; as per taste Salt; 3 tbsp olive oil

Zahra Shaikh @cook_9781601

India

#cppassport
#cppUAE
Traditional dishes of the UAE are served over rice when cooked with chicken, lamb, or fish.

Zahra Shaikh @cook_9781601

India

#cppassport
#cppUAE
Traditional dishes of the UAE are served over rice when cooked with chicken, lamb, or fish.

Saved

Ingredients

1onion chopped finely
2green chillies
3garlic cloves
2 tbsplemon juice
2 tbsptomato sauce
1/4 tspCoriander cumin powder
1 tspred chilli powder
1/4 tspblack pepper powder
4tomatoes chopped
3 tbspcoriander leaves chopped
as per tasteSalt
3 tbspolive oil

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Steps

1

In a blender grind all the ingredients except onions and lemon juice, adding little water grind it to a smooth paste.
2

Heat oil in a Kadai adds the onions fry till golden brown, add tomato mixture and cook till water reduces, then add salt, lemon juice mix it well. Now add hot water as per your consistency, if you want it thick add little water, if thin add more water. Cover and Cook for 10 mins on medium flame. It's ready to Serve.