Wheat flour

Name: Wheat flour
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg. Wheat flour; 250 gm pure ghee; 250 gm tagar (burra cheeni); 100 gm .jaggery; 2 cup dry nuts choppedkajju,kismis,badam,pista; 1 cup makhana; 2 tbsp posta dana; 2 tbsp Gond fry; 1 TSP peepra mool you can also use pepper instead of peepra mool; as required Some pure ghee for frying dry nuts; 10,12 chopped chuchvara(dry dates)fry

Alka AGARWAL @alka_0078

Jhansi ( Up)

Kanak ( wheat flour) one of the most popular laddu of Bundelkhand resion.its too much beneficial for would be mom or weak person taste is also awesome.#ingredient#

Alka AGARWAL @alka_0078

Jhansi ( Up)

Kanak ( wheat flour) one of the most popular laddu of Bundelkhand resion.its too much beneficial for would be mom or weak person taste is also awesome.#ingredient#

Saved

Ingredients

1 hour

1 kg.Wheat flour
250 gm pure ghee
250 gm tagar (burra cheeni)
100 gm .jaggery
2 cupdry nuts choppedkajju,kismis,badam,pista
1 cupmakhana
2 tbspposta dana
2 tbspGond fry
1 TSPpeepra mool you can also use pepper instead of peepra mool
as requiredSome pure ghee for frying dry nuts
10,12chopped chuchvara(dry dates)fry

Saved

Steps

1 hour

1

Rosat flour in pure ghee in slow flam,until fragrance comeing out and color change.
2

Rosat all dry nuts in ghee,after cooling add tagar & melted jeggry, mix peepra mool powder make lemon shape laddu.
3

It's too yummy and nutritive laddu for every age person