Chicken Majboos

Name: Chicken Majboos
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Chicken (cut into 4 pieces); 5-6 large onions sliced; 2-3 large tomatoes chopped; 1 cup curd; to taste Salt; 2 tablespoon Ginger garlic paste; 2-3 green chillies; as required Lemon juice; 1 teaspoon turmeric powder; 1 Tablespoon Red Chilli powder; 2-3 tablespoon oil; 700 gms basmati rice; 8-10 cups water; 3-4 strands saffron soaked in 1/4 cup warm water or milk; 5-7 almonds; 2 bay leaves; 5-6 black Pepper; 3-4 cloves; 1 big cardamon; 1 inch Cinnamon; 1 teaspoon fennel seeds; 1 teaspoon coriander; 1 teaspoon cumin seeds; 1 teaspoon kalonji; 2 red chillies

Kavita Ns @food_ish

Mumbai

#cppUAE #cppassport #toc2 #nutritousrecipes
#cookpadindia
A national Arabian platter prepared with rice and meat.

Kavita Ns @food_ish

Mumbai

#cppUAE #cppassport #toc2 #nutritousrecipes
#cookpadindia
A national Arabian platter prepared with rice and meat.

Saved

Ingredients

45-60 minutes

4 people

1 kgChicken (cut into 4 pieces)
Chicken biryani
5-6large onions sliced
2-3large tomatoes chopped
1 cupcurd
to tasteSalt
2 tablespoonGinger garlic paste
2-3green chillies
as requiredLemon juice
1 teaspoonturmeric powder
1 TablespoonRed Chilli powder
2-3 tablespoonoil
700 gmsbasmati rice
8-10 cupswater
3-4 strandssaffron soaked in 1/4 cup warm water or milk
5-7almonds
mandi masala
2bay leaves
5-6black Pepper
3-4cloves
1big cardamon
1 inchCinnamon
1 teaspoonfennel seeds
1 teaspooncoriander
1 teaspooncumin seeds
1 teaspoonkalonji
2red chillies

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Steps

45-60 minutes

1

Dry roast the ingredients of mandi masala and grind into fine powder.
2

Marinate chicken with salt, turmeric, red chilli powder, half of mandi masala, lemon juice. Keep aside for 30 minutes.
Steam the chicken pieces in a pan.
3

In a big vessel, boil water. Add salt and add washed basmati rice till Al dein te.(75 percent cooked)
Transfer into a collander or strainer and keep aside.
4

In a big vessel, heat oil. Add onions and saute well. Add tomatoes, curd and the remaining mandi masala.
Once everything cooked well, add the rice and cook for another 10 minutes.
Add the steamed chicken pieces and serve.
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Saved

Cooksnaps

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Kavita Ns @food_ish

on September 26, 2021 12:37

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.