Curd Poha

Name: Curd Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup I poha; 2 cup curd; 1/2 tsp black mustard seeds; 8-10 curry leaves; 1 red kashmiri mirch; 1-2 chopped green chillies; 1 tbsp mustard oil; 1 tbsp urad dal; 1/2 tsp cumin seeds; as per your taste Salt

Seema Sharma @cook_26341188

Jammu

#toc2
#week2
Nutritious Recipes

Seema Sharma @cook_26341188

Jammu

#toc2
#week2
Nutritious Recipes

Saved

Ingredients

15 min.

2 servings

1 cup I poha
2 cup curd
For tempering
1/2 tspblack mustard seeds
8-10curry leaves
1red kashmiri mirch
1-2chopped green chillies
1 tbspmustard oil
1 tbspurad dal
1/2 tspcumin seeds
as per your tasteSalt

Saved

Steps

15 min.

1

Wash poha with water.In a bowl add curd & poha combine well n keep aside for 10 min.
2

Then heat oil in a tempering pan add mustard seeds,curry leaves, kashmiri red chilli, cumin seeds when splutter turn off the flame.
3

Add salt and chopped green chilli in a curd poha mix well then pour tempering material over it. Combine properly n serve in a serving dish.