Dal Khichda

Name: Dal Khichda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 1/2 cup cooked dal; 1/2 cup peas; 1 chopped onion; 2 chopped tomato; 2 chopped green chillies; 1 tsp spn chopped coriander leaves; 1 tbsp ghee; 1/2 tsp garlic paste; 1/2 tsp salt, kashmiri red chilli powder; 1 tsp ghee; 1 tsp cumin and mustard seeds; 2-3 dry red chilli

Sakshi Hotwani @cook_11970705

#toc2
Dal khichdi is perfect and best meal healthy and nutritious

Sakshi Hotwani @cook_11970705

#toc2
Dal khichdi is perfect and best meal healthy and nutritious

Saved

Ingredients

15 mins

2 servings

1 cupcooked rice
1 1/2 cupcooked dal
1/2 cuppeas
1chopped onion
2chopped tomato
2chopped green chillies
1 tsp spn chopped coriander leaves
1 tbsp ghee
1/2 tsp garlic paste
1/2 tsp salt, kashmiri red chilli powder
For tadka
1 tsp ghee
1 tsp cumin and mustard seeds
2-3dry red chilli

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Steps

15 mins

1

Heat kadhai heat ghee put garlic paste add onion and saute it..
Add peas and saute for 1 min
2

Add tomatoes green chilli add masala and mix it now add daal then rice and mix it nicely add chopped coriander leaves
3

For tadka heat tadka pan heat ghee add cumin and mustard seeds then dry red chili and pour on the khichdi