Panchratna Dal with Moringa/ Five Mixed Lentils with Moringa

Name: Panchratna Dal with Moringa/ Five Mixed Lentils with Moringa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup (50 gms) Urad Dal (Split or whole); 1/4 cup (60 gms) Chana Dal; 1/4 cup (55 gms) Moong Dal; 1/4 cup (55 gms) Masoor Dal; 1/4 cup (60 gms) Toor Dal; 1 tbsp Ginger garlic paste; 1/8 Tsp Turmeric; 1/2 Tsp Mustard oil; 1 cup Moringa leaves; 1 tbsp Ghee; 1 whole dry red chilli; 6-7 Garlic cloves chopped finely or as per your taste

Jibita Khanna @Jibitakhanna

#toc2 #cookpadindia #moringa #leaf #drumsticks
This is a Power packed nutrient rich Dal preparation with 5 types of Dal / Lentils and Moringa leaves.
When we were kids my mom and grandma used to often cook it at least once or twice a month. Today to the same preperation, I have added Moringa leaves to make it more nutritious. It's easy way to make my son have Moringa leaves.
It's preperation is very simple and easy but very tasty to have with the garlic tempering.

Jibita Khanna @Jibitakhanna

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Ingredients

1 hr

4-5 servings

1/4 cup (50 gms)Urad Dal (Split or whole)
1/4 cup (60 gms)Chana Dal
1/4 cup (55 gms)Moong Dal
1/4 cup (55 gms)Masoor Dal
1/4 cup (60 gms)Toor Dal
1 tbspGinger garlic paste
1/8 TspTurmeric
1/2 TspMustard oil
1 cupMoringa leaves
1 tbspGhee
1whole dry red chilli
6-7Garlic cloves chopped finely or as per your taste

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Steps

1 hr

1

Wash and soak the Dal for 2-3 hours. Cook the Dal with ginger garlic paste, mustard oil and turmeric till its soft and mushy. You can slow cook or pressure cook the Dal. Add salt & the moringa leaves and cook for another 10-15 minutes. Check consistency of the Dal and adjust accordingly. Once Dal is ready, heat ghee in a pan, add the whole dry Chilli (tear a bit to avoid bursting) and the chopped garlic and when it starts turning brown, pour it on the Dal. Enjoy hot!

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Jibita Khanna @Jibitakhanna

on September 25, 2021 08:31

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.