Chocolate chip cookies

Name: Chocolate chip cookies
Yield: 9 cookies
Cuisine: British
Ingredients: 225 g flour; 1 tb cornstarch; 0,5 ts baking soda; 0,25 ts salt; 140 g margarine; 110 g brown sugar; 40 g granulated sugar; 90 ml almond milk; 1,5 ts vanilla aroma (liquid); 180 g hazelnut dark chocolate (vegan)

Jordy @jordy

Netherlands

Optional changes:
Resting dough overnight

Jordy @jordy

Netherlands

Optional changes:
Resting dough overnight

Saved

Ingredients

9 cookies

225 gflour
1 tbcornstarch
0,5ts baking soda
0,25ts salt
140 gmargarine
110 gbrown sugar
40 ggranulated sugar
90 mlalmond milk
1,5ts vanilla aroma (liquid)
180 ghazelnut dark chocolate (vegan)

Saved

Steps

1

Pre-heat the oven on 170 C.
2

Place the margarine in the oven for a few seconds until it's slightly soft but not melted.
3

In a large bowl whisk together flour, cornstarch, baking soda and salt.
4

In a small bowl using a mixer combine sugar and margarine, then add milk and vanilla and mix again.
5

Add the sugar mix to the big bowl and combine well.
6

Cut chocolate bar into small bits and add them to the dough.
7

Using a spoon form 9 flat cookies on a baking sheet with parchment paper.
8

Bake the cookies for around 20 min, they should still be somewhat soft.