Oats Laddoo

Name: Oats Laddoo
Total time: 1800 s
Yield: 7-8 laddoos
Cuisine: Indian
Ingredients: 1 cup Oats; 3 pieces Deseeded Dates; 5 pieces Almonds; 1 tsp Roasted Pumpkin Seeds; 1 tsp Roasted Sunflower Seeds; 1 tsp Roasted Melon Seeds; 3 tbsp Jaggery; As Required - Ghee

Nayana Shah @nayana26

Mumbai

Who needs a 'packaged' protein bar when we can have the healthy and homemade Oats Laddoo!
Easily loved by children and adults, these laddoos are easy to prepare, easy to carry, and easy to eat throughout the day.

#cookpadindia #oatsladdoo #healthysnack

Nayana Shah @nayana26

Mumbai

#cookpadindia #oatsladdoo #healthysnack

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Ingredients

30 minutes

7-8 laddoos

1 cupOats
3 piecesDeseeded Dates
5 piecesAlmonds
1 tspRoasted Pumpkin Seeds
1 tspRoasted Sunflower Seeds
1 tspRoasted Melon Seeds
3 tbspJaggery
As Required - Ghee

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Steps

30 minutes

1

Dry roast the oats on medium flame.
2

Take them off the stove and let them cool till they are at room temperature.
3

Grind the oats in a mixer and keep the powder aside.
4

Now grind the almonds and seeds as well. Make sure you grind them separately.
5

It's time to add dates, jaggery and the powder of oats, almonds and seeds to the mixer. Grind them well.
6

Take the mixture in a bowl.
7

Add ghee to the mixture and mix it well.
Depending on how you like your laddoos, decide on the amount of ghee you would like to add.
8

Roll the mixture into laddoos, and your healthy snack is ready!
These laddoos can be stored in an airtight container for 15 days.