Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold.

Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. Instead of doubanjiang, you could use Korean red chili paste or kimchi. If you like sliced onion, add 1/2 an onion and increase the amount of seasonings by 1/2 the listed amount. Recipe by Yuki