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Wet fry Tilapia
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A picture of Wet fry Tilapia.

Wet fry Tilapia

Isaack Odhiambo
Isaack Odhiambo @isaka_13

Prepare this for esteemed guests, friends, family in the household. Best served as lunch or supper/dinner.

Prepare this for esteemed guests, friends, family in the household. Best served as lunch or supper/dinner.

Read more

Wet fry Tilapia

Isaack Odhiambo
Isaack Odhiambo @isaka_13

Prepare this for esteemed guests, friends, family in the household. Best served as lunch or supper/dinner.

Prepare this for esteemed guests, friends, family in the household. Best served as lunch or supper/dinner.

Read more
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Ingredients

45 minutes
5 servings
  • 5fried tilapia
  • 200 mlwater
  • 2onions
  • 4-5tomatoes
  • Dhania
  • Bell pepper
  • Salt to taste
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Steps

45 minutes
  1. 1

    Chopped the onions together with the bell pepper in one area, and the tomatoes in a different area/bowl.

    A picture of step 1 of Wet fry Tilapia.
    A picture of step 1 of Wet fry Tilapia.
  2. 2

    Heat your frying pan with cooking oil in it and add the onions and bell pepper at once.

    A picture of step 2 of Wet fry Tilapia.
  3. 3

    Cook till golden brown then add your chopped tomatoes and salt to taste.

    A picture of step 3 of Wet fry Tilapia.
  4. 4

    Let the tomatoes cook to fineness then add your 5 deep fried tilapia.

    A picture of step 4 of Wet fry Tilapia.
  5. 5

    Cover the pan for 1-3 minutes just to let the flavors mix in.

    A picture of step 5 of Wet fry Tilapia.
  6. 6

    Open, add the 200ml water, a little bit of more salt and the chopped dhania, cover and let it cook for 3-5 minutes. Do not mix at any point.

    A picture of step 6 of Wet fry Tilapia.
  7. 7

    Serve with ugali and some vegetables..Enjoy!!

    A picture of step 7 of Wet fry Tilapia.
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Isaack Odhiambo
Isaack Odhiambo @isaka_13
on September 30, 2021 19:35

Comments (6)

Jasper Mwenda
Jasper Mwenda @Jasper
October 22, 2021 11:14
@isaka_13 This is one of my favourite, I loove fish and this one you have shared here is incredible! Cheers to many more inspirations to come!
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