مونگ دال

Name: مونگ دال
Cuisine: Pakistani
Ingredients: 1.5 cup moong dal; 2 liter water; 1/2 cup oil; 2 onions; 3 Tomato 🍅; 5 green chillies; Half bunch green coriander; 1 tsp salt; 1 tsp red chilli flakes; 1 tsp red chilli powder; Half tsp turmeric; 1 tsp coriander seeds; 1 tbs garlic paste

Noor Ul Ann @cook_29989047

#mentorship
As we all know dals are very beneficial and a rich source of protein that we can easily avail...
So make this Dal for lunch , dinner enjoy with 🥗 and achar 😋😋😋😋

Noor Ul Ann @cook_29989047

#mentorship
As we all know dals are very beneficial and a rich source of protein that we can easily avail...
So make this Dal for lunch , dinner enjoy with 🥗 and achar 😋😋😋😋

Saved

Ingredients

1.5 cupmoong dal
2 literwater
1/2 cupoil
2onions
3Tomato 🍅
5green chillies
Halfbunch green coriander
1 tspsalt
1 tspred chilli flakes
1 tspred chilli powder
Halftsp turmeric
1 tspcoriander seeds
1 tbsgarlic paste

Saved

Steps

1

First of all boil water and add in Dal boil it until it completely gets dissolved and smooth in texture
2

Now heat oil add onion slices fry till golden then add in tomato, green chillies cook well
3
4

Now add in spices and make a gravy
5
6

Add in 1 glass water let it boil then add the already boiled Dal and cook for a while to get well thickness...
7

Lastly add green coriander and serve with tadori roti😋😋😋😋😋😋