Pineapple fried rice

Pineapple fried rice
Steps
- 1
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside
- 2
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes
- 3
Stir in rice, pineapple,, onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately
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