Taco Salad

Name: Taco Salad
Cuisine: American
Ingredients: 1 Chicken breast meat; 1/2 Avocado (diced); 1 Tomato (remove the stem and dice); 1/2 Lettuce; 1 Tortilla chips; 1/2 Finely chopped red onion; 1/2 tsp Chili powder; 1 heaping tablespoon Lime juice; 1 tbsp x 2 Olive oil; 100 ml Easy melting cheese; 1 clove Finely chopped garlic

cookpad.japan @cookpad_jp

I often ate this salad at a Mexican restaurant in California. This time, I didn't have lettuce, so I used cabbage. But, I think lettuce is better!

If you don't have any lime juice, use lemon juice. Recipe by norinoribear

I often ate this salad at a Mexican restaurant in California. This time, I didn't have lettuce, so I used cabbage. But, I think lettuce is better!

If you don't have any lime juice, use lemon juice. Recipe by norinoribear

cookpad.japan @cookpad_jp

I often ate this salad at a Mexican restaurant in California. This time, I didn't have lettuce, so I used cabbage. But, I think lettuce is better!

If you don't have any lime juice, use lemon juice. Recipe by norinoribear

I often ate this salad at a Mexican restaurant in California. This time, I didn't have lettuce, so I used cabbage. But, I think lettuce is better!

If you don't have any lime juice, use lemon juice. Recipe by norinoribear

Saved

Ingredients

1Chicken breast meat
1/2Avocado (diced)
1Tomato (remove the stem and dice)
1/2Lettuce
1Tortilla chips
1/2Finely chopped red onion
1/2 tspChili powder
1heaping tablespoon Lime juice
1 tbspx 2 Olive oil
100 mlEasy melting cheese
1 cloveFinely chopped garlic

Saved

Steps

1

Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
2

Remove the pot from the heat and allow it to finish cooking in residual heat.
3

Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted.
4

Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic.
5

Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice.
6

Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper.
7

Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes.