Vegetable Pulao

Name: Vegetable Pulao
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg rice washed and sockd; 2 onion chopped; 3 tomato chopped; 1 tbsp ginger garlic paste; 4-6 green chili; As needed Some green peas; as required Some French been chopped; as required Some cabbage chopped; as required Some beetroot chopped; 2 potato cut pieces; as needed Some cauliflower chopped; as per need Some carrot chopped; as required Some capsicum chopped; 1/2 cup oil; 1 tsp cumin seeds; 3 bayleaf; clove as required Few paper corn and; 1 inch cinnamon stick; 2 black cardamom; 1 star anise; as per taste Taste

mala @cook_31774094

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Ingredients

15min

3 servings

1/2 kgrice washed and sockd
2onion chopped
3tomato chopped
1 tbspginger garlic paste
4-6green chili
As neededSome green peas
as required Some French been chopped
as required Some cabbage chopped
as required Some beetroot chopped
2potato cut pieces
as neededSome cauliflower chopped
as per need Some carrot chopped
as required Some capsicum chopped
1/2 cupoil
1 tspcumin seeds
3bayleaf
cloveas required Few paper corn and
1 inchcinnamon stick
2black cardamom
1star anise
as per taste Taste

Saved

Steps

15min

1

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green chili stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste stir fry add green chili salt bayleaf star anees
2

Now add all veggies stir to cook well and add water cook and add rice mix and add well
3

Transfer into serving plate and serve boondi raita
4

Enjoy pulaw

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Cooksnaps

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mala @cook_31774094

on October 02, 2021 04:46

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