Indore poha
#toc3
Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate kernel, coriander, roasted peanuts, and boondi. I use red rice poha in this recipe as it is healthier than white rice poha.
Indore poha
#toc3
Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate kernel, coriander, roasted peanuts, and boondi. I use red rice poha in this recipe as it is healthier than white rice poha.
Open in Cookpad AppSteps
- 1
Take poha wash an keep for 10 minutes
- 2
Take kadai add oil, mustard seeds, jeera, onion
- 3
An peanuts
- 4
Add salt, haldi powder an mix well
- 5
Add poha an mix it
- 6
Garnish with coriander leaves an keep on low flame for 5 /8 minutes
- 7
Remove poha in plate an sprinkle some amachur powder, garam masala
- 8
Put some onion an nylon sev on poha
- 9
An your yummy Indore poha is ready to serve
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