Microwave White Sauce with Margarine

Name: Microwave White Sauce with Margarine
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp White flour; 2 tbsp Margarine; 200 ml Milk; 1/2 tsp Consommé soup stock granules; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I changed the white sauce recipe that I used for my son's baby food by replacing butter with margarine and simplified the ingredients.

I use a 500 W microwave. There's a chance that it will overflow, so use a deep dish. Recipe by Necchan

I changed the white sauce recipe that I used for my son's baby food by replacing butter with margarine and simplified the ingredients.

I use a 500 W microwave. There's a chance that it will overflow, so use a deep dish. Recipe by Necchan

cookpad.japan @cookpad_jp

I changed the white sauce recipe that I used for my son's baby food by replacing butter with margarine and simplified the ingredients.

I use a 500 W microwave. There's a chance that it will overflow, so use a deep dish. Recipe by Necchan

I changed the white sauce recipe that I used for my son's baby food by replacing butter with margarine and simplified the ingredients.

I use a 500 W microwave. There's a chance that it will overflow, so use a deep dish. Recipe by Necchan

Saved

Ingredients

2 servings

2 tbspWhite flour
2 tbspMargarine
200 mlMilk
1/2 tspConsommé soup stock granules
1 dashSalt and pepper

Saved

Steps

1

Add the flour and margarine to a heat-resistant bowl and microwave for 30 seconds.
2

It will look this this after 30 seconds Use a whisk to melt and mix the margarine into the flour. Mix it well so that no clumps form.
3

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4

Gradually add in the milk as you stir well to blend it in. Microwave for 2 minutes.
5

After 2 minutes, it will look like this ♪ The sauce near the bottom and edges of the bowl will thicken. Stir it well and then microwave for another 3 minutes.
6

Flavor with consommé, salt, and pepper, and stir well with a whisk.