Cook the moringa for 5 mints and wash the bitter taste

Washe and cut onions and carrots

Grind the groundnut with scotch bonnet

Put the couscous in a bowl add moringa, carrots, peas,onions,groundnut and scotch bonnet, maggi and oil then mix it up together with little water

Put your stemming put on the fire with water inside then put your mix couscous inside and cover it to stem for 10 to 15 min