Calamari in Tomato Sauce Pasta
This is a recipe I just thought up.
In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them.
In Step 4, be careful not to overcook the squid or it will become tough.
In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221
Calamari in Tomato Sauce Pasta
This is a recipe I just thought up.
In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them.
In Step 4, be careful not to overcook the squid or it will become tough.
In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Remove the cartilage and the guts from the squid. Cut the trunk open and rinse well. Cut in half lengthwise then slice into 1 - 1.5 cm rounds.
- 2
Cook the pasta in generously salted boiling water.
- 3
Add the olive oil to a frying pan and turn the heat to low. Then add the garlic, the onion and cook until they sweat.
- 4
Add the squid and sauté quickly. Season with herb salt.
- 5
Add the spaghetti sauce, cooking water for the pasta, and consommé. Simmer on medium for 10 minutes. Then add salt and sugar.
- 6
When the pasta is done, strain, than mix with oil. Arrange on a plate, top with sauce, and garnish with basil.
- 7
I forgot the basil in the pictures. Use fresh or dried basil.
- 8
If you like a lot of sauce, increase the amount. It's also ok to omit the onion.
- 9
Adding a little sugar mellows out the taste.
- 10
This is a convenient, all purpose spaghetti sauce..
- 11
- 12
- 13
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce
I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221
-
Chilled Pomodoro Chilled Tomato Sauce Pasta Chilled Pomodoro Chilled Tomato Sauce Pasta
Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai* -
Shrimp and Salmon Tomato Sauce Pasta Shrimp and Salmon Tomato Sauce Pasta
I wanted to use fresh tomatoes while they were in season.I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.You can quickly make this by adding tomato sauce to pasta.If you add the basil after turning off the heat, it won't blacken.Definitely add brandy if you have it. It will give the pasta a nice fragrance.This uses olives, so go easy on the salt. Recipe by Brandy -
Irresistible Tomato Sauce Pasta Irresistible Tomato Sauce Pasta
A pasta dish that adults and children can enjoy. This is a big hit in our house.Even though it's just a small amount, the miso and milk have a big impact!!Take care not to let the garlic or onion burn. Don't cook for too long after adding the milk and miso.If the sauce gets too concentrated, adjust by adding some of the pasta cooking water.Cook the pasta for 1 minute less than indicated on the package. For 2 servings. Recipe by Maimama -
Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce
I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. -
Chicken and Eggplant Tomato Sauce Pasta Chicken and Eggplant Tomato Sauce Pasta
There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru -
Mozzarella Cheese and Tomato Sauce Pasta Mozzarella Cheese and Tomato Sauce Pasta
I thought up an easy yet authentic recipe made with whole canned tomatoes that was as efficient as possible.For the salt used in Step 2, use Krazy Salt if you have some.For 2 servings, double the amounts. (The cooking time for Step 2 will be longer than for 1 serving though.) For 1 serving. Recipe by Natsumi -
Pasta with Basic Tomato Sauce Pasta with Basic Tomato Sauce
I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku -
Tomato Sauce Pasta Made In One Pan Tomato Sauce Pasta Made In One Pan
This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame -
Easy and Authentic Pasta in Tuna Tomato Sauce Easy and Authentic Pasta in Tuna Tomato Sauce
I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy -
Pastas with spicy shrimps and tomato sauce Pastas with spicy shrimps and tomato sauce
I found the recipe long time back in a website. Is easy and delicious. You can eat it together with your one and only Prince charming and definitely he is going to love you more.Or why not, at a romantic dinner together with a glass of dry Chardoney or Reisling! Yummy!
More Recipes
- Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion
- Tofu and Cabbage Salad
- Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)
- Easy Muffins with Tofu and Pancake Mix
- Tofu and Mushrooms au Gratin with Meat Sauce
- Easy Gratin with Tofu and Meat Sauce
- Sprout salad with assorted ingredients
- Mock Sweet and Sour Chili Prawns with Tofu
- No Need to Let It Rise! 5-Minute Crispy Pizza Crust
- One More Dish!
Comments