Carrot leaves sabzi

Name: Carrot leaves sabzi
Cuisine: Indian
Ingredients: 1 cup Carrot tops; 1 cup methi leaves or spinach (optional); as per taste Salt; Pinch hing; 4-5 garlic cloves; 2 green chillies; 2 tablespoon peanuts roasted and crushed; 1 teaspoon oil

Kavita Ns @food_ish

Mumbai

#cookeverypart #peels #cookpadindia #healthyrecipes
Carrot tops or leaves are very healthy as they are rich in nutrients, containing around six times more vitamin C than the root, as well as lots of potassium, calcium and phytonutrients

While bitter greens add a depth of flavour and complexity, they also aid digestion.

#food_ishkitchen

While bitter greens add a depth of flavour and complexity, they also aid digestion.

#food_ishkitchen

Kavita Ns @food_ish

Mumbai

While bitter greens add a depth of flavour and complexity, they also aid digestion.

#food_ishkitchen

While bitter greens add a depth of flavour and complexity, they also aid digestion.

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Ingredients

1 cupCarrot tops
1 cupmethi leaves or spinach (optional)
as per tasteSalt
Pinchhing
4-5garlic cloves
2green chillies
2 tablespoonpeanuts roasted and crushed
1 teaspoonoil

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Steps

1

Clean and wash the carrot tops or leaves.
Chop them a lightly along with Methi leaves
2

Heat oil in a pan.
Add garlic cloves and green chillies and hing. Saute everything and add the chopped greens.
Add crushed peanuts and mix well.
Cook for 5-7 minutes and enjoy with rotis or rice.

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Cooksnaps

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Kavita Ns @food_ish

on October 14, 2021 06:34

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.