Louki Ke kabab

Name: Louki Ke kabab
Yield: 7-8 People
Cuisine: Pakistani
Ingredients: 2 & ½ Cup Split Bengal gram (Chaana Daal) Soaked 2 hours; 1 Kg Bottle Gourd (Lauki) Peeled; 8 Cloves Garlic; 1 pinch Piece Ginger; 2 Tsp Cumin Seeds; 1 Tsp Black Pepper Corns; 10-12 Whole Red Chillies; 8 Cloves (Laung); 3 Cinnamon Sticks; 3 Black Cardamom (Bari Elaichi); 4 Cups Water; 2 Cups Bread Crumbs; 2 Medium Chopped Onion; 1 Tsp Red Chilli Powder (or to taste); 1 Tsp Garam Masala Powder; 2 Tsp Coriander Seeds (Roaster & Crushed); 1 Tsp Salt (or to taste); 3 Green Chillies Chopped; Handful Chopped Fresh Coriander; Egg (Beaten); Breads Crumbs; Oil as required

Iqra Farrukh @TheHubOfMultiRecipes

Kababs Can be Stored up to 15 Days in Freezer .

Iqra Farrukh @TheHubOfMultiRecipes

Kababs Can be Stored up to 15 Days in Freezer .

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Ingredients

1 & ½ Hr

7-8 People

2& ½ Cup Split Bengal gram (Chaana Daal) Soaked 2 hours
1 KgBottle Gourd (Lauki) Peeled
8 ClovesGarlic
1 pinchPiece Ginger
2 TspCumin Seeds
1 TspBlack Pepper Corns
10-12Whole Red Chillies
8 Cloves(Laung)
3Cinnamon Sticks
3Black Cardamom (Bari Elaichi)
4 CupsWater
2 CupsBread Crumbs
2Medium Chopped Onion
1 TspRed Chilli Powder (or to taste)
1 TspGaram Masala Powder
2 TspCoriander Seeds (Roaster & Crushed)
1 TspSalt (or to taste)
3Green Chillies Chopped
HandfulChopped Fresh Coriander
Egg (Beaten)
Breads Crumbs
Oil as required

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Steps

1 & ½ Hr

1

Peeled Bottle Gourd and Cut Into Cubes.
2

In pot Add Chana Daal, Lauki, Ginger, Garlic, Black Pepper Corns, Whole Red Chillies, Cloves, Cinnamon Sticks, Black Cardamom and Water, bring it to boil and mix well.
3

Cover and cook on medium low flame until lentil is tender (20-25 Mins Approx) then cool on high flame water dries up & keep stirring in between.
4

Let it cool down.
5

In chopper, add boiled lentil mixture and copped until well combined.
6

In bowl, add blended mixture, bread crumbs, onion, red chilli powder, Garam Masala powder, coriander seeds, salt, green chillies, fresh coriander now mix well and refrigerate for 30 mins,
7

Grease hand with oil, take a mixture and make 20-25 Kababs of equal size and dip into Beaten Egg then coat in Breads Crumbs.
8

In frying pan, heat oil and fry Kababs from both sides until golden Brown.
9

Bottle gourd Kababs Is ready to Serve.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on October 14, 2021 16:21

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺