I thought about making"Sweet Potato Bites" and I tried cooking the sweet potatoes in the microwave and increased the cream. The result was too soft to form into bites,so, I accidentally created a new recipe.The rum is delicious for adults, but 1 tablespoon seems too much for kids. So adjust accordingly. Recipe by Lesser Panda

I created this recipe because I had lots of sweet potatoes.Please adjust the baking time.Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes.I was looking for something bite-sized I could have with tea.Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious!You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I wanted to make sweet potatoes easily using a food processor, so I came up with this.Baking time may vary depending on your oven, so be careful and adjust accordingly.If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them.It'll taste the same even if the potatoes are a little moist.You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221

Sweet potatoe bites are simply delicious. This is a recipe my family loves, so I often make it.If you don't properly mash the potatoes, they'll be pretty hard to pass through the strainer. Sweet potatoes vary in natural sweetness, so in Step 3, taste and adjust the sweetness accordingly. Recipe by Lesser Panda

I didn't used to like sweet potatoes, but adding heavy cream and honey rounded out the flavour, and I love them now. Recipe by *Halu*

I was craving sweetened sweet potato bites that are pillowy as cakes.One time, I was too lazy to make whipped cream, so I added heavy cream directly into the batter, which made it too runny.This time, I blended everything in a blender, and this is how it turned out! ☝The batter could be hard to handle because it's runny. In that case, chill in the fridge before use.See how you can use sliced sweet potatoes and make it look nice and pretty? Recipe by yakopuyo

My mom used to make these using a piping bag, but I found an easier way.This has more steps that I originally anticipated, but still it's an easy recipe to follow. You can make these using a piping bag but the potato paste needs to be runny for easy piping. It's best to strain the potatoes for a smooth texture.It's easier to shape with your hands. Recipe by Gomamaron

I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance.The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe

I thought about making sweet potato bites that I could eat even when I'm on a diet. Because I didn't add egg yolks, the color was off, but it improved dramatically when I added kabocha squash.Please adjust the amount of milk according to the amount of water in the sweet potatoes and kabocha. These aren't very sweet, but you could increase the amount of sugar if you like. Steaming the sweet potatoes will make them sweeter than microwaving, so I recommend steaming. It's ok if you don't strain the sweet potatoes but if you want a nice colour, strain the kabocha squash. Recipe by Akito mama

I was following a recipe to make sweetened sweet potato bites, but I wasn't successful. That's because I'm too clumsy. And I felt really bad for the recipe!It's such a waste (and also really sad) if you mess things up. That's the story behind this recipe - to make it so that even someone like me won't fail.When cooking the sweet potatoes in a microwave, make sure to put in a container with plenty of water to be soaked. Then cover with plastic wrap to microwave (to prevent it from drying up). Don't use a fork for mashing. I usually brush on a decent amount of the egg yolk for the glaze. I didn't heat the baking tray when preheating the oven. Also great when served cold. Recipe by mi0921