Dal Paratha

Name: Dal Paratha
Cuisine: Indian
Ingredients: 1 chopped onion; 2 green chillies chopped; as per taste Salt; 1 cup Wheat flour; As Needed Water for dough; as required Refined oil/Ghee for frying; 1 Cup Leftover dal

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

A delicious leftover dal paratha recipe made with leftover dal ...This recipe is one of easy healthy tasty and filling breakfast.
#LeftoverDalParatha
#ws4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

A delicious leftover dal paratha recipe made with leftover dal ...This recipe is one of easy healthy tasty and filling breakfast.
#LeftoverDalParatha
#ws4

Saved

Ingredients

1chopped onion
2green chillies chopped
as per taste Salt
1 cupWheat flour
As NeededWater for dough
as required Refined oil/Ghee for frying
1 CupLeftover dal

Saved

Steps

1

Take wheat flour and left over daal in a mixing bowl. Now add Green chillies, Chopped onion, Salt and Gradually add water and knead a soft dough.... keep it aside for 30 minutes or 1 hour
2

Now take small portions of dough and roll into a roti. Now Heat a tawa and Place the rotis on tawa. Apply ghee/refined oil on both sides until crisp. Serve hot with Tea or curd or pickles........