Coffee Jelly

Name: Coffee Jelly
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 teaspoon Gelatine Powder; 1 tablespoon Water; 200 ml Good Strong Coffee; *Note: You may wish to add Sugar to make the jelly sweet

Hiroko Liston @hirokoliston

Melbourne, Australia

One of my favourite summer desserts is ‘Coffee Jelly’ which is very popular in Japan. It was quite hot yesterday and I craved it. ‘Coffee Jelly’ is very easy to make. You only need ‘Good Strong Coffee’ and ‘Gelatine’. I recommend to make your Coffee stronger than usual for the Jelly. Cold aromatic ‘Coffee Jelly’ with Cream and Syrup… you really should try it!

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 serving

1 teaspoonGelatine Powder
1 tablespoonWater
200 mlGood Strong Coffee
*Note: You may wish to add Sugar to make the jelly sweet

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Steps

5 minutes

1

*Note: The basic ratio of Gelatine Powder to Coffee is 2g to 100ml. Most common Gelatine Powder weighs 4g per teaspoonful. So, for 200ml Coffee, you need 1 teaspoon of Gelatine.
2

Sprinkle Gelatine Powder evenly over Water in a small bowl. Allow to sit for 5-10 minutes.
3

Make good strong coffee. *Note: Add Sugar to suit your taste.
4

Add the soaked Gelatine to hot Coffee and mix well. If coffee is not hot enough, Gelatine won’t dissolve. Heat it up in the microwave.
5

Pour the jelly mixture into the serving glass. Skim off any surface bubbles if you wish. When cool enough, place it in the fridge and leave to set.
6

Enjoy with Cream, and Syrup (if the jelly is not sweetened).

Basic Syrup