Chunky Olive Oil

Name: Chunky Olive Oil
Cuisine: American
Ingredients: 50 grams Onion; 1 clove Garlic; 5 tbsp ●Balsamic vinegar; 2 tsp ●Shichimi spice; 10 grams ●Walnuts (chopped); 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.); 1 ●Dried tomatoes (finely chopped); 2 ●Anchovies (finely chopped); 2 tsp ●Sugar; 1/2 tsp ●Salt; 1 Olive oil

cookpad.japan @cookpad_jp

This recipe is from the radio show "Sunday's Brunch - Nanae's Cookbook Corner."

I hopped on the bandwagon and made some edible olive oil! Since the oil doesn't get cooked, use fresh high quality olive oil. After about 1 week, the flavors will have blended together and it will become even more delicious. Recipe by nanacode

This recipe is from the radio show "Sunday's Brunch - Nanae's Cookbook Corner."

cookpad.japan @cookpad_jp

This recipe is from the radio show "Sunday's Brunch - Nanae's Cookbook Corner."

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Ingredients

50 gramsOnion
1 cloveGarlic
5 tbsp●Balsamic vinegar
2 tsp●Shichimi spice
10 grams●Walnuts (chopped)
1 tspeach ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
1●Dried tomatoes (finely chopped)
2●Anchovies (finely chopped)
2 tsp●Sugar
1/2 tsp●Salt
1Olive oil

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Steps

1

Mince the onion and the garlic.
2

Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)
3

Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)
4

Pour olive oil into the jar from Step 3 until filled to the top and it's done!
5

You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want.
6

Any herb is fine but I usually use rosemary!