Crispy Charred Cauliflower

Name: Crispy Charred Cauliflower
Cuisine: American
Ingredients: 1/2 large head of cauliflower - cut into large florets; 2 tbs olive oil; to taste salt, pepper, garlic powder

StephieCanCook @StephieCooks

Midwest USA

This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉

StephieCanCook @StephieCooks

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Ingredients

1/2large head of cauliflower - cut into large florets
2 tbsolive oil
to tastesalt, pepper, garlic powder

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Steps

1

Preheat oven to 375°F. Line a baking sheet with foil.
2

Place prepped cauliflower in in a large bowl. Drizzle with oil. Toss to coat. Sprinkle with seasonings and toss once more.
3

Spread out evenly on baking sheet, making sure there's plenty of space between florets. Bake until charred and crispy. Mine was about 30 minutes I believe. Hehe.

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Cooksnaps

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StephieCanCook @StephieCooks

on May 17, 2018 22:28

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.