Paneer Pakoda

Name: Paneer Pakoda
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer slab; 1.5 cup besan; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp salt; 1 tsp garam masala; 3-4 tbsp green chutney; 3-4 red chutney; 2 cup oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This Paneer Pakoda preparation take time but the result is amazing 😍

#CA26

This Paneer Pakoda preparation take time but the result is amazing 😍

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This Paneer Pakoda preparation take time but the result is amazing 😍

#CA26

This Paneer Pakoda preparation take time but the result is amazing 😍

Saved

Ingredients

45 minutes

2 servings

250 gmpaneer slab
1.5 cupbesan
1 tbspred chilli powder
1 tspturmeric
1 tspsalt
1 tspgaram masala
3-4 tbspgreen chutney
3-4red chutney
2 cupoil to fry

Saved

Steps

45 minutes

1

Wash the paneer and cut it into 6 big chunks. In that one single chunk cut it into three parts. Do it same for other chunks too
2

Mix the besan and masala, add some water and make slightly thick paste. Apply red chutney on the three paneer.
3

Apply another chunk on each. Apply green chutney layer. Put another part of paneer on that.
4

Dip each paneer in besan mix carefully. Deep fry it. Serve hot with chutney.

Tips

You can cut paneer in triangle shape, if you like it.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on July 18, 2026 14:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me