My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋

Name: My Fillet of Pork & Mushroom in a Creamy Mustard Sauce 😋
Cuisine: British
Ingredients: 1 tbls Butter; 0.505 kg fillet of Pork; 4 Medium sized open Mushrooms cut into 4; 1/4 Cup White Wine; 2 tsp Wholegrain Mustard; 2 tsp Dijon Mustard; 1 Cup Double Cream

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Pork#Mushrooms#CreamSauce

Love this sauce with the pork so nice and quick to cook too. This is one of my favourites goes well with Mashed Potato, peas. Or any veg and roast potatoes or you could cut the pork small cook the same way and add pasta to it a different meal altogether.

#Mainmeal#Pork#Mushrooms#CreamSauce

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Pork#Mushrooms#CreamSauce

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Ingredients

1 tblsButter
0.505 kgfillet of Pork
4Medium sized open Mushrooms cut into 4
1/4 CupWhite Wine
2 tspWholegrain Mustard
2 tspDijon Mustard
1 CupDouble Cream

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Steps

1

Cut the pork into bitesize pieces. And cut the mushrooms into 4.
2

Add butter to the pan and heat up add the Pork and mushrooms and cook for 5 minutes.
3

Next make a well in the middle and add the wine let it bubble for 2- 3 minutes then mix in add a lid and simmer for 3-5 minutes.
4

Take off the lid and add both mustards and stir in to mix. Carry on simmering for a further 1 minute.
5

Take off the heat leave 1 minute to cool a little then add the cream and stir in to mix.
6
7

Add back on the heat bring to the boil and serve with a little chopped parsley on top.

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Cooksnaps

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Maureen 😀 @Moe131

on October 27, 2021 16:54

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜