Macrobiotic Oatmeal Cookies Crunchy

Name: Macrobiotic Oatmeal Cookies Crunchy
Yield: 20 servings
Cuisine: American
Ingredients: 80 grams ★Whole wheat flour; 60 grams ★Oatmeal; 30 grams ★Fruit granola; 2/3 tsp ★Baking powder; 1/10 tsp ★Salt; 20 grams ★Cranberry (to taste); 10 grams ★Coconuts (to taste); 10 grams ★Almonds (to taste); 1 tsp ★Powdered kanten (optional); 40 grams ◎Maple syrup; 30 grams ◎Vegetable oil; 1 and 1/2 tablespoon Water

cookpad.japan @cookpad_jp

I wanted make healthy and delicious cookies.
These are rich in iron and fiber, so they also make a great snack when you're on a diet.

If they're not crispy to the inside after they cool, please bake an extra 10 minutes.
Except for the cranberry, you can substitute the ★ ingredients with those of your choice. Chocolate, walnuts, apricot, or raisins are a great option. Recipe by cocoacoa

I wanted make healthy and delicious cookies.
These are rich in iron and fiber, so they also make a great snack when you're on a diet.

cookpad.japan @cookpad_jp

I wanted make healthy and delicious cookies.
These are rich in iron and fiber, so they also make a great snack when you're on a diet.

Saved

Ingredients

20 servings

80 grams★Whole wheat flour
60 grams★Oatmeal
30 grams★Fruit granola
2/3 tsp★Baking powder
1/10 tsp★Salt
20 grams★Cranberry (to taste)
10 grams★Coconuts (to taste)
10 grams★Almonds (to taste)
1 tsp★Powdered kanten (optional)
40 grams◎Maple syrup
30 grams◎Vegetable oil
1and 1/2 tablespoon Water

Saved

Steps

1

Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
2

Put the ★ ingredients in a bowl, and gently mix.
3

Then add the ◎ ingredients, and combine evenly.
4

Add water and mix some more. If it is still too dry to form, add a little extra water.
5

Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
6

Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.